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A COMPARATIVE DICTIONARY. NON- ARYAN LANGUAGES OF INDIA AND HIGH ASIA. RECORDS AND THE ARCHIVES OF NATIVE FAMILIES.
Yellow- . stained volimies from each district Treasury in Bengal, family archives from the stores of Rajahs, local information collected by. Pandits specially employed for the purpose, folk- lore supplied by the laborious inquisition of native gentlemen, manuscripts in. London, Calcutta, and Bengal, have all been laid under contribution ; and as the initial result, we have the first volume of what pro- . Himter has written a book which gives promise of a historian scarcely inferior in scholarship, intellectual power, and.
Mr. Froude The real history of India . It can be. written only by a man whom long service in India has given special knowledge, and who combines with this a real historical genius. Hunter is the first Englishman who combines these qualifications ; and he has in this preliminary volume given us a history.
The facts are set forth with the. Mr. Hunter, as a writer, to Lord Macaulay.' . Hunter, in a word, has applied the philosophic method of writing history to a new field.
The grace, and ease, and. Hunter does not ultimately compel recognition from the world as a historian of the very first class .
He has executed with admirable. Indian Province under British rule . The work before us affords some light in the midst of this gloom.' .
Hunter it has been reserved to study an aboriginal race amidst its native mountains, to mark the reciprocal influence of two. Northern India prior to the armed immigration of. Now that the attention of the British Government has been so forcibly directed to the.
HUNTER, B. A., M. R. A. S. They form broken and. Indo- Germanic. stock. On the plains of Hindustan the pre- historic races succumbed so completely beneath the. Aryan invaders, as to lose all remembrance of their separate ethnical existence ; but, as I. Annals of Rural Bengal^ they have permanently affected the.
Hindus whom they combined with. On the other hand, among the mountains and lofty plateaux which. India, they have preserved their nationality intact, and during ages.
The long series of Indian conquerors . The English. are now endeavouring to reclaim them.
But in order to civilise, it is necessary first to under- . India, places the governing. Aryan subjects and neighbours. Philology has. hitherto concerned herself almost exclusively with Indo- Germanic and Semitic speech ; with.
The study of. the non- Aryan tongues of India is destined, I believe, to open the door to the vast linguistic. Sanskrit in. India eighty years ago afforded the foundation upon which the present system of philology. In the following dissertation, the blemishes and probable inaccuracies of.
Some of them I hope to remove in the. Comparative Grammar of Non- Aryan Speech^ which I now have in hand ; the rest I leave to. Indian official life.
The five synonyms are placed at the. Polyglot Prefaces will be found at the beginning, and Alphabetical. Indices at the end of the volume. Ce sont. les debris mutilfe d*un monde d^pourvu d*annales qui pr^ceda la dispersion de la famille.
Indo- Germanique. Les races ante- historiques succomberent si completement dans les plaines. Hindustan sous les coups des envahisseurs Aryens qu*elles perdirent tout souvenir de.
Cependant, ainsi que j'ai essaye de le d. Annals of Rural Bengal, ces races ont affect^ d'une mani^re permanente le. Tagglomeration composite d*Hindous qu'elles. D'un autre c. 6t. Aleves qui abondent. Indes ; et firent pendant des si^cles une guerre incessante aux populations des.
Aryens, Affghans, et Mongols, les conqu^rants successifs de ce pays essay^rent. Ce sont ces races que les Anglais s'efforcent aujourd'hui de.
Mais afin de leur donner les bienfaits de la civilisation, il est indispensable de les. De li le present volume qui, pour la premiere fois, met la race gouvemante en. Aryenne. Cette science s est. Indo- Germaniques et Semitiques, c'est k. Les synonymes Frangais sont places les premiers en.
Monumenta. sunt, disjecta sane atque dispersa, temporis obscuri et neque per literas neque per hominum. Indogermanica. In.
Hindusthaniae ita oppressae sunt ab immigrantibus Aryanis nationes, quae ibi. Annalibus. meis Agri Bengalensis demonstrare conatus sum) linguam, religionem, rei publicae speciem.
Indos non minime affecerint ; Indi enim e vincentium cum victis commixtione progeniti. Sed inter montes et campos editiores, quales per Indiam undique exstant, immutati.
Bellum per saecula cum populis campestribus gesserunt . Ui eorum, qui Indiam identidem debellaverunt, Aryani, Affghani, Moghulenses, montanos. Angli e contrario nostris temporibus ad cultum atque. Indicorum liber meus quasi interpres in medium prodit inter. Anglis seu. ditione seu vicinitate conjunguntur. Hactenus vix nisi ling^is.
Indogermanicis et Semiticis incubuit philologia ; quae tamen omnes unius generis sunt, neque. Per studium linguarum non Aryanarum porta, ut.
Sanscriticae ante octoginta annos admissi sumus. In dis- . putatione, quae subjecta est, errores, quos suspicor, et vitia operis rudis atque imperfecti.
Grammatica Comparativa sermonis non. Aryani, cui nunc intentus sum ; cetera viris doctis et aequis relinquo, qui tempore longiore. Indiam. Quinque Unguis, ut commodo eruditorum Europaeorum inservirem, opus expressi.
Anglica, Gallica, Germanica, Russica, Latina. Quintum semper in capite paginarum stat. Latinum ; et in fine operis indicem Latinum addidi ordine alphabetico exaratum. IJi. Mb oice eceto mpyda ua. Jto. Mena mhow nodpo.
Om en Mmu. HCKOMn u Hib. Met^KOMn. npeducjoeinxn nn neuy^ a omuff. Ku, Komopbi. Mn nodeepmem manoto poda mpydn^ y.
Koaami en paacyoicde. Hiu, neno- . cpedcmee. HUO c. Aibdyiow^Mn 3a npeducjioeie. Mn. General Conclusions.
IV. Adverbs and Particles, in sdphabetical order. Nouns, in alphabetical order.
V. Adjectives, in alphabetical order. VI. Verbs, in alphabetical order, . French Index. III.
Latin Index. Digitized by Vri. OOQ i. C. NOTANDA.
The sign t marks an Ostiak. Irtisch in Siberia; % marks Samoyedic words in use among the. Yenesei and the Lena; . Their reports are mainly occupied.
Englishman can contemplate without patriotic pride. But. from amid these records of the consolidation of long hostile races into a harmonious. It is the section which refers. India. No sooner does the narrative enter on. The deliberate civil strength and calm. English Governors towards the population. Calculations. from ascertained social causes and effects are seldom attempted; the issues of any.
It matters. little which province is cited. No population ever made more rapid progress in all. Lower Bengal between i. India is certainly not more unsatisfactory than that of its neighbours.
The. Administration Report for 1. British boundary. The narrative opens with. British subjects by the people of Sikhim; ' the second.
Kukis; the third to military. Garrows; the fourth relates the sequel of the previous. Cossyahs and Jynteahs. These form the. entire record of our intercourse with the hill tribes during the year.
But indeed. the bare titles of the chapters . The report for 1. The first. is headed, * The Cossyah Rebellion; ' the second, * Riot in Nowgong; ' the third. Excitement in the Sonthal Districts ; ' the fourth, * Disturbances in Sumbulpore ; '. Disturbances in Boad ; ' the sixth, * Booteah Aggressions.' The report. The Cossyah Rebellion,' and is occupied by the.
Next year a lull occurred. British power received insults which could be wiped out only by a costly. The report of 1. 86. Bhutan. expedition, . The wisdom of British administrators in managing. Hindus and Mussalmans of the plains, seems everywhere turned into folly when. These tribes approach or exceed two.
It was once customary to lay. Hindus. Many of the hill races have approved themselves. British rule ; and the. But in their political dealings with us, the element.
Individual officers can safely rely on them, but. Government cannot; and no length of contented industry or loyal service. But the essence of mystery. In dealing with the. English have constantly to witness startling results, whose. The power of observing and interpreting. The truth is, the English have studied and understand the.
The East India Company grudged neither honours nor solid rewards to any. Such efforts led to a series.
They have. proved that the population of India mainly consists of that Aryan or noble stock. Persia to America and Australasia, and is now nearly. At an early period, it became known that. Indian people ; but an. European life. The very lustre of Aryan discoveries threw the. Aryan peoples of India into a deeper shade. Practical usefulness and the.
European scholars crowded. While a new science was being erected on the basis. Sanskrit speech, the languages and the very names of the non- . Aryan races remained unknown, and Government very properly kept its liberality. Every year saw some research into. Indo- Aryan history or speech munificently assisted ; but during the whole history.
East India Company, it is impossible to adduce a single effort to illustrate. Aryan tribes which received efficient support. Until very lately, and per- .
European. scholarship. English administrators understand the.
Aryan, and are almost totally ignorant of the non- Aryan, population of India.
A Guide to the Regional Ramen of Japan. This story comes from Lucky Peach #1: The Ramen Issue. For more great stuff like this, subscribe to the magazine!
A bowl of ramen consists of four basic elements: the broth, the tare, the noodles, and the toppings. The broth is generally a mix of pork, chicken, seafood, and vegetables, with each shop crafting their own blend. Most mix various parts of pig and fowl, some add more complex elements, and some never reveal their secrets. Though most diners categorize ramen into shoyu, miso, shio, and tonkotsu types, many shops specialize in just one style, referred to simply as .
This guide details the basic characteristics of a number of established regional styles; it only scratches the surface of the myriad varieties of ramen being served every day across Japan. Tare . Shoyu tare, based on a reduction of soy sauce and other elements, is the most common. Strictly speaking, most ramen is built upon a shoyu base, but the amount of variation in taste and style within the category is immense. Miso . Coming in many shades of brown, miso makes up another common ramen category.
Though only a few regions specialize in this style, many shops offer their own home- blended miso- based bowls. Shio . Many shops offer shio ramen, but only the city of Hakodate selects it for local pride. Tonkotsu . Unlike the varieties listed above, tonkotsu. Uniquely Asahikawa- style ramen emerged in 1. Hachiya (which began its life as an ice cream parlor) and Aoba. Asahikawa ramen is a blend of pork and chicken stocks and a seafood broth, making for a rich and complex soup with a shoyu base. The bowl is topped off with an insulating layer of lip- scalding melted lard to prevent the soup from losing heat in the frigid winter months.
The current nationwide trend of blended . Although Sapporo had its share of noodle shops before World War II, it cemented its place in ramen lore in 1. Aji no Sanpei asked the chef to dump some noodles in his miso and pork soup. A new classic was born, and Sapporo ramen has since evolved into a rich and fatty soup accented with minced pork, ginger, and garlic.
For reasons lost to history, the standard soup served by the Chinese community in Hakodate had a thinner and lighter broth than the soy- based soup that took hold in Yokohama and Tokyo. As a result, this bustling maritime town is home to a mild, yellow chicken- and- pork broth boiled long and slow. Hakodate is the only city in Japan to claim shio ramen as its own creation, and the style is dominant within the town. Toppings tend toward the standards, and noodles are cooked to be quite soft. After a bit of tweaking, Sato developed one of Japan. Pop it in your mouth all at once and you.
Thick, wavy, and chewy noodles topped with a dusting of powdered aonori seaweed swim below. Style/tare: Miso.
Toppings: Roast pork, scallions, bamboo shoots, fish cake, miso- chili- garlic paste, powdered laver (aonori). Famous shops: Ryushanhai (. Kitakatans are known to eat their light, clean, shoyu- based soup for breakfast, and they.
Order soba here and you. In the bowl, Kitakata keeps it simple, with a no- frills soup and minimal toppings. Noodles are hand- cut to be flat, wide, and curly; high water content makes them toothsome and chewy. Takei Toraji learned to sling noodles at those stalls before opening up his own shop, Tora Shokudo, where Shirakawa ramen proper took shape. Despite idolizing the bumbling postwar comedic folk hero Tora- san to the point of cooking with a bottle in one hand, Takei managed to develop a refined ramen characterized by light, simple soup and hand- kneaded noodles.
Like most local styles across northeastern Japan, Shirakawa ramen features an unadorned shoyu broth that draws its taste from an abundance of local mineral ? Lard, lard, and more lard. The twin cities of Tsubame and Sanjo lay claim to one of the most unusual and unhealthy ramen variants anywhere in . They say that the salt and calories go a long way to replenishing the body after a day.
Drawing from the soy- based broth brought to Japan by Chinese immigrants more than 1. Tokyo. The standard bowl contains scallions, nori, roast pork, and bamboo shoots set atop curly noodles, and nowhere in the metropolis is very far from a neighborhood shop or late- night pushcart slinging this nostalgic standard. This simple- seeming yet subtly complex style is probably the most recognizable image of ramen for millions of hungry slurpers around the world. Style/tare: Shoyu.
Toppings: Roast pork, scallions, bamboo shoots, fish cake, nori, spinach. Famous shops: Chuka Soba Manpuku (.
As much a different concept of ramen as a regional style, undressed tsukemen noodles are dipped into an accompanying bowl of fishy, barely diluted broth before slurping. Though tsukemen has taken the ramen world by storm of late, it traces its history to the early postwar era, when the now- legendary . The sweet, spicy, vinegary broth clinging to extra- fat noodles has spawned literally thousands of imitators. Instead of sitting in broth, freshly boiled noodles are placed atop a thin layer of concentrated flavor essence (tare) and mixed by diners, who add vinegar, chili oil, and other toppings before stirring and slurping. This seemingly postmodern snack actually dates back to the mid- . More recently, places like Junk Garage and Bubuka have upped the ante, adding a mess of toppings like raw eggs, mayo, hot peppers, chopped garlic, fried noodles, and, of course, lard to create a beast somewhere between noodle nachos and a heart attack in a bowl. Style/tare: Shoyu.
Toppings: Roast pork, scallions, bamboo, vinegar, chili oil, mayo, raw egg, garlic, lard. Famous shops: Chinchintei (. These days, Yokohama is better known for ie- kei ramen, a viscous, salty, and fatty tonkotsu- shoyu style pioneered at Yoshimuraya in 1. When ordering, diners can calibrate the firmness of the noodles, the amount of suspended fat, and the saltiness of the soup to the delight of their tongue and the detriment of their arteries. Yokohama is also home to the Shin- Yokohama Ramen Museum, a must- visit for any noodle aficionado.
Style/tare: Tonkotsu- shoyu. Toppings: Three sheets of nori, stewed spinach, garlic, ginger, spicy bean paste. Famous shops: Yoshimuraya (. Wanting to give the locals a taste of home, he whipped up a reimagined version of Taiwanese danzimian, piling on ground pork, Chinese chives, green onions, and hot peppers. Taiwan ramen enjoyed a moment of fame in the . But the old capital is home to two distinct types of down- home ramen: the thinner assari- kei shoyu ramen, and a thick, gritty chicken- soup kotteri- kei ramen, both of which are referred to as . Kotteri- kei: Tenka Ippin (.
Known by locals as chuka soba (“Chinese noodles”), Wakayama ramen is based on a strong soy sauce tare and a heap of long- simmered pork bones. The noodles resemble the long, thin, firm threads of Hakata ramen, but you won. Most shops also offer hayazushi. Udon is the ruling noodle in these parts, but Tokushima prefecture garners ramen . As the story goes, resourceful Tokushimans made broth out of the leftover pork bones from the many ham factories located nearby, and mixed in some extra- strong aged soy sauce to craft a tasty bowl not far removed from its cross- strait kissin. Add a few strips of thinly sliced pork belly, then break a raw egg on top of it all, and you. Tokushima ramen is sometimes divided into .
A shoyu base and homemade flat- wavy- chewy noodles round out the bowl. Onomichi got its own stop on the bullet train in 1. Broken pork bones are cooked over a high flame for days at a time here until the marrow seeps out, giving off a rancid odor that belies the smooth and creamy broth. While eating at street- side stalls along Fukuoka. The final component of Hakata ramen (which is also known as Nagahama ramen) are the tableside toppings, including sesame seeds, garlic, pink pickled ginger, spicy mustard greens, and soy base to strengthen the soup. Style/tare: Tonkotsu.
Toppings: Roast pork, scallions, nori, pickled ginger, garlic, spicy mustard greens (takana), garlic. Famous shops: Ganso Nagahamaya (. In 1. 93. 7, Miyamoto Tokio. The broth with the beastly stench quickly earned devotees, and Kurume ramen spread across Kyushu, giving the southern island its distinctive style. Bits of fried lard, lots of melted marrow, and tableside offerings of sesame, pickled ginger, and garlic give Kurume ramen a pungent punch. Style/tare: Tonkotsu. Toppings: Roast pork, scallions, nori, pickled ginger, sesame, spicy mustard greens, garlic.
Famous shops: Taiho (. Like all Kyushu prefectures, Kumamoto serves straight noodles, though they. In addition to the standard toppings, most bowls of Kumamoto also feature pickled mustard greens, sliced wood- ear mushrooms (kikurage), bean sprouts, and cabbage. What sets Kumamoto ramen apart, and keeps its fans devoted, is a heavy hand with the garlic, laid on as both fried garlic chips and the black liquid known as mayu, made from garlic burned in sesame oil. Kagoshima played a key role in ending the feudal shogunate and establishing modern Japan in the nineteenth century, and, as it turns out, their ramen is ahead of its time too. Kagoshima ramen cooks have been using their local brand of black pig (known stateside as Berkshire pork) since way before it was cool. The only ramen in Kyushu that doesn.
Noodles are cooked quite a bit past al dente, and can be either quite thin or quite thick, reflecting influences from both Okinawa and Taiwan. Style/tare: Tonkotsu- shoyu.
Toppings: Roast pork, scallions, bean sprouts, wood- ear mushrooms. Famous shops: Noboruya (? GET OUR FREE GUIDE TO.